Food Science Workshop: Yogurt and Cheese
THIS WORKSHOP IS SOLD OUT
Location: Maryland Science Center
Cost: $10 per participant
Who should attend: Adults and Children, ages 6+
When: Saturday, February 9th; 2:00pm-3:30pm
Discover the deliciousness and versatility of fresh cheese and yogurt at our Introduction to Basic Yogurt and Cheese Making on Saturday, February 9th from 2:00-2:30pm. This kid-friendly, hands-on workshop will explore the science behind yogurt and cheese making. Participants will learn how to make two traditional cheeses and fresh yogurt and leave with their own samples. Time for Q&A is included in the workshop. Tickets are $10 and participants do not need to purchase a ticket to the Maryland Science Center to participate in the workshop. Advanced registration is required. Please call 410-545-5980 to purchase tickets. Three ticket limit per caller.
