Food Science Workshop: Canning 101
Time: 2:00pm – 3:30pm
Location: Maryland Science Center
Cost: $10 per participant
Who should attend: Adults and Children, ages 13+
When: Saturday, November 3rd; 2:00pm-3:30pm
We’re expanding our food and drink science offerings this fall with workshops on indoor herb gardens, starting your own yogurt and cheese cultures and of course, more beer, wine, and cocktail science.
First up in a series of hands-on DIY workshops is an Introduction to Basic Waterbath Canning on Saturday, November 3rd from 2:00-3:30pm. Baltimore Free Farm instructor Don Barton will take participants through the process of preservation and mason jar canning. This 90-minute session is a hands-on exploration of the basics of simple waterbath canning techniques, equipment, acidity levels, and sterilization and safety methods. Participants will follow the step-by-step process from start to finish and end up completing the canning method using materials we supply. Time for Q&A is included in the workshop. Tickets are $10 and participants do not need to purchase a ticket to the Maryland Science Center to participate in the workshop. Advanced registration is required.
Please call 410-545-5980 to purchase tickets
